QUICK CHICKPEA SALAD
Eat it as a snack, or as a side dish, or as a way to convince yourself you are indeed eating healthy.
2 cups cooked Garbanzo beans (you can use the canned one, just make sure you drain them and wash them till the water runs completely clear)
2 cups Parsley, roughly chopped.
1 cup Cilantro, roughly chopped.
1 cup Mint, roughly chopped.
1/4 cup Dill, roughly chopped.
1/4 cup fresh Basil, roughly chopped.
1 tbs Brazil nuts, roughly chopped.
2 tbs Kalamata olive, roughly chopped.
2 green onions, thinly sliced.
1/4 cup dried cranberries.
4 tbs olive oil
2 ts champagne vinegar
1 ts lemon juice
2 ts agave syrup
salt and pepper to taste.
In medium bowl mix all of the salad ingredients together.
In a small bowl mix all of the dressing ingredients together then pour the dressing over the salad and mix!