QUICK CHICKPEA SALAD

Back!

Eat it as a snack, or as a side dish, or as a way to convince yourself you are indeed eating healthy.

 

Ingredients:

2 cups cooked Garbanzo beans (you can use the canned one, just make sure you drain them and wash them till the water runs completely clear)

2 cups Parsley, roughly chopped.

1 cup Cilantro,  roughly chopped.

1 cup Mint, roughly chopped.

1/4 cup Dill,  roughly chopped.

1/4 cup fresh Basil,  roughly chopped.

1 tbs Brazil nuts,  roughly chopped.

2 tbs Kalamata olive,  roughly chopped.

2 green onions, thinly sliced.

1/4 cup dried cranberries.

 

For Dressing:

4 tbs olive oil

2 ts champagne vinegar

1 ts lemon juice

2 ts agave syrup

salt and pepper to taste.

 

Directions:

In medium bowl mix all of the salad ingredients together.

In a small bowl mix all of the dressing ingredients together then pour the dressing over the salad and mix!