Ingredients:

½ cup vegan butter

Half of one yellow onion, finely chopped

1 clove garlic, minced

½ cup flour

1 ½ cups vegetable stock

1 tbsp rice milk

1 tbsp mushroom base (or bouillon cube)

½ tbsp kosher salt

1 ts black pepper

 

Directions:

1. Melt the butter in a saute pan, add the onions and cook on medium-low heat for 10 minutes.

2. Add the garlic to the pan, mix and continue cooking on medium-low heat for another 3 min.

3. Sprinkle the flour into the pan and mix using a whisk.

4. Add the vegetable stock, then all the rest of the ingredients, whisk everything together and keep cooking for 2 more minutes.

OH SO GOOD(!)

GARVY

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