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½ cup vegan butter
Half of one yellow onion, finely chopped
1 clove garlic, minced
½ cup flour
1 ½ cups vegetable stock
1 tbsp rice milk
1 tbsp mushroom base (or bouillon cube)
½ tbsp kosher salt
1 ts black pepper
1. Melt the butter in a saute pan, add the onions and cook on medium-low heat for 10 minutes.
2. Add the garlic to the pan, mix and continue cooking on medium-low heat for another 3 min.
3. Sprinkle the flour into the pan and mix using a whisk.
4. Add the vegetable stock, then all the rest of the ingredients, whisk everything together and keep cooking for 2 more minutes.
OH SO GOOD(!)
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